Our master baker Kay has baked cakes that are world famous, click here to see her Royal Jubilee cake displayed at Renishaw Hall. Every weekend Kay bakes a selection of freshly prepared popular cakes to cater for all tastes.
Carrot Cake – A classic carrot cake with fresh grated carrot and lashings of delicious topping.
Caramel topped sponge – A classic sponge cake topped with Cadbury’s Fudge topping.
Chocolate Munchie – Chocolate sponge cake topped with a generous spread of Nutella chocolate and finished with a Nestle Munchie, DELICIOUS!
Victoria Sponge – Freshly baked double sponge cake with cream and jam centre.
Every year Kay bakes a selection of beautifully hand crafted Christmas cakes to order to compliment our Turkeys and dry cured Gammons. For very special occasions Kay can bake exceptional and unique cakes to order. Please use our contact form to enquire CLICK HERE.